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restaurant teriyaki sauce

⏱️ 6 minutes
🥘 8 ingredients
📝 5 steps
🏷️ 15-minutes-or-less time-to-make course preparation low-protein +11 more

🍽️ Nutrition Facts

Calories 291
Carbohydrates 23% DV
Sugar 227% DV
Protein 10% DV
Sodium 112% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • soy sauce
  • water
  • ground ginger
  • garlic powder
  • brown sugar
  • honey
  • cornstarch
  • cold water

📝 Instructions

  1. 1 mix all but cornstarch and 1 / 4c water in a sauce pan and begin heating
  2. 2 mix cornstarch and cold water in a cup and dissolve
  3. 3 after sauce is simmering , add cornstarch and water mixture , whisking well until sauce thickens
  4. 4 heat until sauce thickens to desired thickness
  5. 5 add water to thin if you over-thick it :)
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