Food
restaurant teriyaki sauce
⏱️
6 minutes
🥘
8 ingredients
📝
5 steps
🏷️
15-minutes-or-less
time-to-make
course
preparation
low-protein
+11 more
🍽️ Nutrition Facts
Calories
291
Carbohydrates
23% DV
Sugar
227% DV
Protein
10% DV
Sodium
112% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • soy sauce
- • water
- • ground ginger
- • garlic powder
- • brown sugar
- • honey
- • cornstarch
- • cold water
📝 Instructions
- 1 mix all but cornstarch and 1 / 4c water in a sauce pan and begin heating
- 2 mix cornstarch and cold water in a cup and dissolve
- 3 after sauce is simmering , add cornstarch and water mixture , whisking well until sauce thickens
- 4 heat until sauce thickens to desired thickness
- 5 add water to thin if you over-thick it :)
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