reduced fat alfredo sauce

🥘 Ingredients

• • 1% low-fat milk
• • butter
• • flour
• • parmesan cheese
• • garlic
• • pepper

📝 Instructions

1. 1 the key here is patience , add all ingredients gradually !
2. 2 melt butter in sauce pan on stove top with medium heat
3. 3 gradually whisk in flour
4. 4 this will create a yellow paste
5. 5 gradually add milk , whisking until incorporated and no lumps are present
6. 6 continue to whisk until hot
7. 7 usually 3-5 minutes
8. 8 the longer you cook the base the thicker the sauce will be
9. 9 add parmesan slowly , again whisking until incorporated
10. 10 add crushed garlic and pepper
11. 11 cook for 2 minutes or until cheese is melted
12. 12 remove from heat