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red enchilada sauce

⏱️ 15 minutes
🥘 8 ingredients
📝 4 steps
🏷️ 15-minutes-or-less time-to-make course cuisine preparation +17 more

🍽️ Nutrition Facts

Calories 142
Fat 9% DV
Saturated Fat 5% DV
Carbohydrates 5% DV
Sugar 14% DV
Protein 15% DV
Sodium 46% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • olive oil
  • garlic powder
  • onion powder
  • cumin
  • mild chili powder
  • flour
  • chicken broth
  • tomato sauce

📝 Instructions

  1. 1 mix spices and flour in olive oil in saucepan over medium heat until fragrant and starting to brown
  2. 2 slowly add chicken broth and tomato sauce and cook and stir until thickened
  3. 3 use as red sauce over any beef , game , cheese or poultry enchiladas
  4. 4 a good mild sauce than can be easily"warmed" up by adding jalapenos , chipotles or other spices
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