Food
really good vegetarian meatloaf really
⏱️
85 minutes
🥘
13 ingredients
📝
13 steps
🏷️
weeknight
time-to-make
course
main-ingredient
cuisine
+20 more
🍽️ Nutrition Facts
Calories
264
Fat
15% DV
Saturated Fat
26% DV
Carbohydrates
9% DV
Sugar
14% DV
Protein
29% DV
Sodium
33% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • water
- • salt
- • lentils
- • onion
- • quick-cooking oats
- • cheddar cheese
- • egg
- • spaghetti sauce
- • garlic powder
- • dried basil
- • dried parsley
- • seasoning salt
- • black pepper
📝 Instructions
- 1 add salt to water and boil in a saucepan
- 2 add lentils and simmer covered 25-30 minutes , until lentils are soft and most of water is evaporated
- 3 remove from fire
- 4 drain and partially mash lentils
- 5 scrape into mixing bowl and allow to cool slightly
- 6 stir in onion , oats and cheese until mixed
- 7 add egg , tomato sauce , garlic , basil , parsley , seasoning salt and pepper
- 8 mix well
- 9 spoon into loaf pan that has been generously sprayed with pam or well-greased
- 10 smooth top with back of spoon
- 11 bake at 350 degrees for 30- 45 minutes until top of loaf is dry , firm and golden brown
- 12 cool in pan on rack for about 10 minutes
- 13 run a sharp knife around edges of pan then turn out loaf onto serving platter
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