ratatouille in the crock pot

🥘 Ingredients

• • onions
• • eggplant
• • zucchini
• • garlic cloves
• • green bell peppers
• • tomatoes
• • tomato paste
• • dried basil
• • oregano
• • sugar
• • salt
• • black pepper
• • fresh parsley
• • olive oil
• • red pepper flakes

📝 Instructions

1. 1 layer half the vegetables in a large crock pot in the following order: onion , eggplant , zucchini , garlic , green peppers , tomatoes
2. 2 next sprinkle half the basil , oregano , sugar , parsley , salt and pepper on the veggies
3. 3 dot with half of the tomato paste
4. 4 repeat layering process with remaining vegetables , spices and tomato paste
5. 5 drizzle with olive oil
6. 6 cover and cook on low for 7 to 9 hours
7. 7 place in serving bowl and sprinkle with freshly grated parmesan cheese
8. 8 refrigerate to store
9. 9 may freeze up to 6 weeks