quick yeast bread

🥘 Ingredients

• • all-purpose white flour
• • yeast
• • sugar
• • salt
• • water
• • cooking oil

📝 Instructions

1. 1 put 4 cups of the flour , yeast , sugar and salt into large bowl
2. 2 pour in hot water and oil and mix until combined- it will be sticky
3. 3 add the remaining flour in increments until dough is no longer sticky
4. 4 knead for about 5 minutes until dough is elastic and smooth
5. 5 place dough back into bowl and cover with a damp teatowel and let it rise until double its size- about 1 / 2 hour
6. 6 punch it down and divide dough into two pieces
7. 7 roll pieces long enough to fill two well oiled loaf pans and leave to rise until dough has reached the rim of the pan
8. 8 bake at 400f for 40 minutes
9. 9 rub hot breads with water and wrap in a teatowel to'sweat' to soften the crust