quick n easy quiche crust

🥘 Ingredients

• • flour
• • salt
• • olive oil
• • ice water

📝 Instructions

1. 1 mix flour and salt with fork
2. 2 beat oil and water with whisk or fork to thicken
3. 3 pour into flour and mix with fork
4. 4 press into 9" pie crust
5. 5 fill with quiche mixture and bake at 400f until done
6. 6 you can double the recipe , divide dough in half , and roll out into a pair of rounds for two-crust pies
7. 7 this recipe is not suitable for baked pie crust shells
8. 8 it makes a nice , flaky crust that's suitable for everyday use