quick butternut squash soup

🥘 Ingredients

• • olive oil
• • garlic
• • onion
• • fresh sage
• • salt
• • ground black pepper
• • fat-free chicken broth
• • butternut squash
• • parmesan cheese

📝 Instructions

1. 1 add oil , garlic and onion to large stockpot over medium heat
2. 2 saute for 3-4 minutes
3. 3 add sage , salt , pepper , broth and squash
4. 4 bring to a boil
5. 5 cover , reduce heat and simmer for 20 minutes
6. 6 use stick blender to lightly puree , leaving some chunks , or puree half of the soup in a food processor or blender and return to pot
7. 7 garnish with parmesan cheese and more fresh sage