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pumpkin gooey butter cake paula deen

⏱️ 80 minutes
🥘 10 ingredients
📝 10 steps
🏷️ weeknight time-to-make course cuisine preparation +22 more

🍽️ Nutrition Facts

Calories 684
Fat 52% DV
Saturated Fat 88% DV
Carbohydrates 29% DV
Sugar 273% DV
Protein 13% DV
Sodium 25% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • yellow cake mix
  • egg
  • butter
  • cream cheese
  • pumpkin
  • eggs
  • vanilla
  • powdered sugar
  • cinnamon
  • nutmeg

📝 Instructions

  1. 1 preheat oven to 350
  2. 2 to make the cake: combine all of the ingredients and mix well
  3. 3 pat batter into a lightly greased 13x9-inch baking pan with hands into an even layer
  4. 4 prepare filling
  5. 5 to make the filling: in a large bowl , beat the cream cheese and pumpkin until smooth
  6. 6 add the eggs , vanilla , and butter , and beat together
  7. 7 next , add the powdered sugar , cinnamon , nutmeg , and mix well
  8. 8 spread pumpkin mixture over cake batter and bake for 40 to 50 minutes
  9. 9 make sure not to over bake as the center should be a little gooey
  10. 10 serve with fresh whipped cream or cinnamon-flavored ice cream
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