Food
pumpkin gooey butter cake paula deen
⏱️
80 minutes
🥘
10 ingredients
📝
10 steps
🏷️
weeknight
time-to-make
course
cuisine
preparation
+22 more
🍽️ Nutrition Facts
Calories
684
Fat
52% DV
Saturated Fat
88% DV
Carbohydrates
29% DV
Sugar
273% DV
Protein
13% DV
Sodium
25% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • yellow cake mix
- • egg
- • butter
- • cream cheese
- • pumpkin
- • eggs
- • vanilla
- • powdered sugar
- • cinnamon
- • nutmeg
📝 Instructions
- 1 preheat oven to 350
- 2 to make the cake: combine all of the ingredients and mix well
- 3 pat batter into a lightly greased 13x9-inch baking pan with hands into an even layer
- 4 prepare filling
- 5 to make the filling: in a large bowl , beat the cream cheese and pumpkin until smooth
- 6 add the eggs , vanilla , and butter , and beat together
- 7 next , add the powdered sugar , cinnamon , nutmeg , and mix well
- 8 spread pumpkin mixture over cake batter and bake for 40 to 50 minutes
- 9 make sure not to over bake as the center should be a little gooey
- 10 serve with fresh whipped cream or cinnamon-flavored ice cream
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