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pumpkin cake bars with cream cheese frosting

⏱️ 45 minutes
🥘 12 ingredients
📝 10 steps
🏷️ 60-minutes-or-less time-to-make course preparation occasion +16 more

🍽️ Nutrition Facts

Calories 595
Fat 47% DV
Saturated Fat 46% DV
Carbohydrates 25% DV
Sugar 232% DV
Protein 11% DV
Sodium 20% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • eggs
  • white sugar
  • vegetable oil
  • pumpkin puree
  • all-purpose flour
  • baking powder
  • salt
  • baking soda
  • ground cinnamon
  • cream cheese
  • butter
  • confectioners' sugar

📝 Instructions

  1. 1 preheat oven to 350f
  2. 2 grease and flour one glass 9 x 13 inch pan
  3. 3 in a mixing bowl , beat together the eggs , sugar , oil and pumpkin
  4. 4 sift together the flour , baking powder , salt , baking soda , salt and cinnamon
  5. 5 add to wet ingredients and mix thoroughly
  6. 6 spread into prepared pan
  7. 7 bake at 350 for 25 to 30 minutes
  8. 8 remove from oven and allow to cool
  9. 9 for the frosting: beat together the cream cheese , butter and confectioner's sugar
  10. 10 evenly spread over bars after they have cooled
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