Food
pronto pups aka corn dogs
⏱️
20 minutes
🥘
10 ingredients
📝
9 steps
🏷️
30-minutes-or-less
time-to-make
course
main-ingredient
cuisine
+18 more
🍽️ Nutrition Facts
Calories
214
Fat
21% DV
Saturated Fat
26% DV
Carbohydrates
5% DV
Sugar
17% DV
Protein
13% DV
Sodium
30% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • cornmeal
- • flour
- • baking powder
- • salt
- • egg
- • sugar
- • milk
- • hot dogs
- • wooden skewers
- • oil
📝 Instructions
- 1 combine cornmeal , flour , baking powder , salt , egg and sugar
- 2 add milk until batter has a pancake type consistency
- 3 dry off hot dogs with paper towels , coat with flour , and skewer through the center of the corndog
- 4 heat 2" deep oil to 370 degrees f
- 5 dip skewered hot dogs into batter mix and coat evenly
- 6 fry until golden brown about 2 1 / 2 minutes
- 7 let cool and drain on a paper towel
- 8 with left over batter drop like dumplings into the oil until golden brown and drain
- 9 serve with ketchup , mustard tarter sauce or a dressing of your choosing
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