Food
potsie s creamed chicken and biscuits casserole
โฑ๏ธ
45 minutes
๐ฅ
9 ingredients
๐
15 steps
๐ท๏ธ
60-minutes-or-less
time-to-make
course
main-ingredient
preparation
+16 more
๐ฝ๏ธ Nutrition Facts
Calories
499
Fat
40% DV
Saturated Fat
58% DV
Carbohydrates
2% DV
Sugar
3% DV
Protein
109% DV
Sodium
34% DV
* Percent Daily Values (DV)
๐ฅ Ingredients
- โข onion
- โข butter
- โข cooked chicken breasts
- โข cream of chicken soup
- โข mayonnaise
- โข milk
- โข chopped pimiento
- โข mild cheddar cheese
- โข refrigerated biscuit
๐ Instructions
- 1 preheat oven to 350
- 2 grease the bottom and sides of an 11x7 inch baking dish or 10 inch quiche dish
- 3 chop the onion
- 4 heat butter in a small nonstick skillet and saute until tender
- 5 combine cooked onion , soup , chicken , milk , pimiento , and mayo in a bowl and then turn into the prepared baking dish
- 6 bake for 15 minutes and remove from oven
- 7 sprinkle 1 cup of the cheese over the baked mixture
- 8 arrange biscuits decoratively in a single layer and sprinkle remaining 1 / 2 cup cheese over them
- 9 return casserole to oven and bake until biscuits are golden brown and sauce is bubbly , usually about 20 minutes longer
- 10 the last time i made this i used a 1 / 4 cup of fat free mayo and 1 / 4 cup of sour cream
- 11 i think it was delicious ! also -- i took the suggestion of adding a cup of cooked green peas
- 12 what a terrific idea ! i loved it ! i think i might add two cups next time
- 13 thanks to you all for making my humble recipe and leaving your suggestions
- 14 you greatly improved a recipe i was already proud of
- 15 thanks so much
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