pork chops southern style

🥘 Ingredients

• • pork chops
• • onion
• • bacon
• • butter
• • cornstarch
• • water
• • salt & pepper

📝 Instructions

1. 1 in 12" skillet , cook bacon on med hi heat
2. 2 remove bacon from skillet , but leave bacon drippings
3. 3 add 1 tbsp butter and diced onion
4. 4 when transparent , remove from skillet
5. 5 reduce heat to medium , lightly salt and pepper both sides of pork chops and place in skillet
6. 6 brown both sides
7. 7 chop up bacon , and add both bacon and cooked onion to skillet
8. 8 add 3 / 4 cup water , 1 tbsp butter , cover and simmer until cooked
9. 9 just before serving , mix 2 tbsp cornstarch with cool tap water
10. 10 place pork chops on plates , add corn starch / water mixture to gravy / drippings in skillet and bring to quick boil stirring frequently to form thick gravy