pizza dough for thin crust pizza

🥘 Ingredients

• • all-purpose flour
• • active dry yeast
• • salt
• • warm water
• • olive oil
• • cornmeal

📝 Instructions

1. 1 mix a little sugar into the warm water
2. 2 sprinkle yeast on top
3. 3 wait for 10 minutes or until it gets all foamy
4. 4 pour into a large bowl
5. 5 add flour , salt , olive oil
6. 6 combine
7. 7 knead for 6-8 minutes until you have a moderately stiff dough that is smooth and elastic
8. 8 cover and let rest for 20-30 minutes
9. 9 lightly grease two 12-inch pizza pans
10. 10 sprinkle with a little bit of cornmeal
11. 11 divide dough in half
12. 12 place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan
13. 13 try to make it thicker around the edge
14. 14 if desired , pre-bake at 425 f for 10 minutes
15. 15 then spread with pizza sauce and use the toppings of your choice
16. 16 bake at 425 f for 10-20 minutes longer or until bubbly and hot
17. 17 makes 2 12-inch pizzas
18. 18 if you don't want to use all the dough , you can freeze it
19. 19 take a portion of dough , form into a ball , rub olive oil over it and place it in a freezer bag
20. 20 when you want to make a pizza , take dough out of freezer and allow to thaw before using