Food
perfect pasta salad
⏱️
30 minutes
🥘
13 ingredients
📝
11 steps
🏷️
30-minutes-or-less
time-to-make
course
main-ingredient
preparation
+13 more
🍽️ Nutrition Facts
Calories
595
Fat
53% DV
Saturated Fat
36% DV
Carbohydrates
18% DV
Sugar
44% DV
Protein
29% DV
Sodium
34% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • tri-colored pasta
- • green peppers
- • diced tomatoes
- • red onions
- • provolone cheese
- • pepperoni
- • black olives
- • extra virgin olive oil
- • red wine vinegar
- • sugar
- • oregano
- • salt
- • pepper
📝 Instructions
- 1 mix together dressing first and set aside until sugar is dissolved completely
- 2 cook pasta according to box directions and rinse under cold water until cool
- 3 slice the sliced pepperoni circles in half and separate slices
- 4 mix together with pasta and chopped items , except the provolone cheese
- 5 pour dressing over it all and mix well
- 6 chill well
- 7 add provolone cheese to salad before serving , otherwise it gets soggy
- 8 you may have to add extra red wine vinegar or olive oil to get it to the desired consistency
- 9 some people like it moist , others on the drier side
- 10 this is guaranteed not to last long before it is completely devoured !
- 11 enjoy !
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