perfect basic white rice

🥘 Ingredients

• • long grain rice
• • water
• • salt
• • butter
• • white vinegar

📝 Instructions

1. 1 in a saucepan with a good fitting lid bring water , salt and optional ingredients if desired to a boil
2. 2 the salt and butter are simply for flavor
3. 3 the vinegar keeps your grains separated and gives you a prettier dish
4. 4 no one will taste the vinegar at all !
5. 5 add rice and stir
6. 6 cover and reduce heat to medium low
7. 7 you will know that your temperature is correct if a little steam is visible leaking from the lid
8. 8 a lot of steam means your heat is too high
9. 9 cook for 20 minutes
10. 10 do not lift lid !
11. 11 the steam that is trapped inside the pan is what allows the rice to cook properly
12. 12 remove from heat and fluff with fork
13. 13 serve !