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peppermint candy cane bark

⏱️ 20 minutes
🥘 3 ingredients
📝 6 steps
🏷️ 30-minutes-or-less time-to-make course main-ingredient preparation +13 more

🍽️ Nutrition Facts

Calories 817
Fat 74% DV
Saturated Fat 146% DV
Carbohydrates 29% DV
Sugar 356% DV
Protein 17% DV
Sodium 5% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • white chocolate
  • candy canes
  • peppermint extract

📝 Instructions

  1. 1 melt white chocolate either in a double boiler or in a bowl over a pot of boiling water
  2. 2 stir in crushed candy cane and peppermint flavoring into melted white chocolate
  3. 3 line a 11x17" baking pan with wax paper
  4. 4 pour and spread chocolate mixture onto wax paper
  5. 5 chill until firm and break into pieces
  6. 6 refrigerate until ready to serve
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