peaches cream pie

🥘 Ingredients

• • peaches
• • unbaked 9-inch deep dish pie pastry
• • sugar
• • all-purpose flour
• • salt
• • eggs
• • sour cream
• • butter
• • peach

📝 Instructions

1. 1 preheat oven to 350f degrees
2. 2 place 3 cups fresh peaches into pie pastry
3. 3 in a medium bowl , mix 1 cup sugar , 1 / 3 cup flour , and salt
4. 4 add eggs and sour cream
5. 5 blend well
6. 6 spoon mixture over peaches
7. 7 in a separate bowl , combine 1 / 2 cup sugar , 1 / 2 cup flour , and 1 / 4 cup butter until mixture resembles coarse meal
8. 8 a pastry blender works well , but two forks or two knives will also work
9. 9 sprinkle meal mixture evenly over pie
10. 10 bake 60 minutes or until golden
11. 11 garnish with fresh peach slices , if desired
12. 12 refrigerate leftovers