paula deen crock pot macaroni and cheese

🥘 Ingredients

• • elbow macaroni
• • butter
• • sharp cheddar cheese
• • eggs
• • sour cream
• • condensed cheddar cheese soup
• • salt
• • whole milk
• • dry mustard
• • black pepper

📝 Instructions

1. 1 boil the macaroni in water for six minutes
2. 2 drain
3. 3 in a medium saucepan , mix butter and cheese
4. 4 stir until the cheese melts
5. 5 in slow cooker , combine cheese mixture and add the eggs , sour cream , soup , salt , milk , mustard and pepper
6. 6 add the drained macaroni and stir again
7. 7 cook on low for 2 1 / 2 hours , stirring occasionally