patti labelle s macaroni and cheese

🥘 Ingredients

• • vegetable oil
• • macaroni
• • butter
• • muenster cheese
• • mild cheddar cheese
• • sharp cheddar cheese
• • monterey jack cheese
• • half-and-half
• • velveeta cheese
• • eggs
• • seasoning salt
• • fresh ground pepper

📝 Instructions

1. 1 preheat oven to 350
2. 2 lightly butter a deep 2 1 / 2 quart baking dish
3. 3 fill a large pot with water and bring to a rapid boil
4. 4 add macaroni and the 1 tb oil
5. 5 cook for 7 minutes , or until somewhat tender
6. 6 drain well , and return to the pot
7. 7 meanwhile , in a small saucepan , melt 8 tb of the butter
8. 8 stir into macaroni
9. 9 in a large bowl , combine all of the shredded cheeses
10. 10 to the macaroni , add 1 1 / 2 cups of shredded cheeses , half and half , the cubed cheese and the eggs , and the seasoned salt and pepper
11. 11 transfer to the prepared casserole dish , and top with remaining 1 / 2 cup shredded cheese
12. 12 dot with remaining 1 tb of the butter
13. 13 bake for 30-35 minutes or until the edges are golden brown and bubbly
14. 14 serve hot
15. 15 serves 8