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pasta with mushroom garlic sauce

⏱️ 25 minutes
🥘 10 ingredients
📝 7 steps
🏷️ 30-minutes-or-less time-to-make course main-ingredient cuisine +18 more

🍽️ Nutrition Facts

Calories 671
Fat 40% DV
Saturated Fat 61% DV
Carbohydrates 30% DV
Sugar 20% DV
Protein 37% DV
Sodium 13% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • linguine
  • butter
  • garlic
  • mushrooms
  • dried basil
  • salt
  • pepper
  • olive oil
  • fresh parsley
  • parmesan cheese

📝 Instructions

  1. 1 in a skillet melt 2 tbsp butter
  2. 2 add garlic , allow to brown , then add mushrooms , basil , salt& pepper
  3. 3 cook until the mushrooms are just tender
  4. 4 add remaining butter and olive oil
  5. 5 stir and remove from heat
  6. 6 when pasta is cooked reheat the sauce add parsley
  7. 7 mix with pasta and enjoy
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