pan fried onion dip

🥘 Ingredients

• • yellow onions
• • unsalted butter
• • vegetable oil
• • ground cayenne pepper
• • kosher salt
• • fresh ground black pepper
• • cream cheese
• • sour cream
• • mayonnaise

📝 Instructions

1. 1 cut the onions in half and then slice them into 1 / 8-inch thick half-rounds
2. 2 heat the butter and oil in a large saute pan over medium heat
3. 3 add the onions , cayenne , salt , and pepper and saute for 10 minutes
4. 4 reduce the heat to medium-low and cook , stirring occasionally , for 20 more minutes until the onions are browned and caramelized
5. 5 allow the onions to cool
6. 6 place the cream cheese , sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth
7. 7 add the onions and mix well
8. 8 taste for seasonings
9. 9 serve at room temperature