pad thai with chicken and shrimp

🥘 Ingredients

• • rice noodles
• • fish sauce
• • ketchup
• • worcestershire sauce
• • chili-garlic sauce
• • sugar
• • peanut oil
• • garlic cloves
• • boneless skinless chicken breast
• • fresh shrimp
• • red pepper flakes
• • eggs
• • bean sprouts
• • green onions
• • cilantro
• • limes
• • roasted peanuts

📝 Instructions

1. 1 place noodles in large bowl and cover with boiling water for about 10 minutes
2. 2 drain
3. 3 set aside
4. 4 mix together fish sauce , ketchup , worcestershire , chili-garlic sauce and sugar
5. 5 set aside
6. 6 cut chicken into 1" cubes
7. 7 peel and de-vein raw shrimp and chop coarsely
8. 8 finely chop garlic
9. 9 heat peanut oil in large frying pan or wok
10. 10 add garlic , chicken , shrimp and red pepper flakes
11. 11 stir until shrimp turns pink
12. 12 add sauce mixture and stir for 3 more minutes
13. 13 add beaten eggs and stir constantly for one minute
14. 14 add drained rice noodles and toss until coated
15. 15 stir in bean sprouts , onions and 1 / 2 cup cilantro
16. 16 stir and toss for a minute or so , until heated
17. 17 spoon out onto large serving platter
18. 18 sprinkle with chopped peanuts and remaining cilantro
19. 19 top with slices or wedges of lime , which will be used to squeeze over noodles upon serving