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overnight french toast casserole

⏱️ 80 minutes
🥘 6 ingredients
📝 11 steps
🏷️ weeknight time-to-make course main-ingredient preparation +9 more

🍽️ Nutrition Facts

Calories 338
Fat 23% DV
Saturated Fat 42% DV
Carbohydrates 14% DV
Sugar 101% DV
Protein 15% DV
Sodium 13% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • butter
  • white bread
  • brown sugar
  • cinnamon
  • eggs
  • milk

📝 Instructions

  1. 1 melt margarine in a 9 x 13 baking pan
  2. 2 put 6 slices of bread in bottom of pan
  3. 3 in a bowl mix 1 cup brown sugar with 1 tsp cinnamon
  4. 4 sprinkle 1 / 2 of this sugar mixture over bread
  5. 5 add another layer of 6 slices of bread
  6. 6 in a bowl , whisk eggs with milk until well blended
  7. 7 pour over bread layers
  8. 8 sprinkle with remaining sugar mixture
  9. 9 cover and refrigerate overnight
  10. 10 bake covered at 350f 30 minutes
  11. 11 uncover and continue baking 15 minutes or until set and browned
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