Food
overnight french toast casserole
⏱️
80 minutes
🥘
6 ingredients
📝
11 steps
🏷️
weeknight
time-to-make
course
main-ingredient
preparation
+9 more
🍽️ Nutrition Facts
Calories
338
Fat
23% DV
Saturated Fat
42% DV
Carbohydrates
14% DV
Sugar
101% DV
Protein
15% DV
Sodium
13% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • butter
- • white bread
- • brown sugar
- • cinnamon
- • eggs
- • milk
📝 Instructions
- 1 melt margarine in a 9 x 13 baking pan
- 2 put 6 slices of bread in bottom of pan
- 3 in a bowl mix 1 cup brown sugar with 1 tsp cinnamon
- 4 sprinkle 1 / 2 of this sugar mixture over bread
- 5 add another layer of 6 slices of bread
- 6 in a bowl , whisk eggs with milk until well blended
- 7 pour over bread layers
- 8 sprinkle with remaining sugar mixture
- 9 cover and refrigerate overnight
- 10 bake covered at 350f 30 minutes
- 11 uncover and continue baking 15 minutes or until set and browned
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