Food
oven crisp chicken wings
⏱️
65 minutes
🥘
7 ingredients
📝
9 steps
🏷️
weeknight
time-to-make
course
main-ingredient
preparation
+16 more
🍽️ Nutrition Facts
Calories
395
Fat
43% DV
Saturated Fat
55% DV
Carbohydrates
3% DV
Protein
48% DV
Sodium
6% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • flour
- • paprika
- • garlic salt
- • black pepper
- • cayenne pepper
- • butter
- • chicken wings
📝 Instructions
- 1 cut wings at joints
- 2 preheat oven to 425 degrees
- 3 be sure wings are thawed and dry them well with paper towels
- 4 combine flour , paprika , garlic salt , black pepper and cayenne pepper in a plastic bag
- 5 shake to mix ingredients and add wings
- 6 line a large baking sheet with release foil and melt the butter on it
- 7 add wings to pan and turn to coat
- 8 bake for 30 minutes
- 9 turn wings over and bake for 15 more minutes or until crispy and done
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