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oven crisp chicken wings

⏱️ 65 minutes
🥘 7 ingredients
📝 9 steps
🏷️ weeknight time-to-make course main-ingredient preparation +16 more

🍽️ Nutrition Facts

Calories 395
Fat 43% DV
Saturated Fat 55% DV
Carbohydrates 3% DV
Protein 48% DV
Sodium 6% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • flour
  • paprika
  • garlic salt
  • black pepper
  • cayenne pepper
  • butter
  • chicken wings

📝 Instructions

  1. 1 cut wings at joints
  2. 2 preheat oven to 425 degrees
  3. 3 be sure wings are thawed and dry them well with paper towels
  4. 4 combine flour , paprika , garlic salt , black pepper and cayenne pepper in a plastic bag
  5. 5 shake to mix ingredients and add wings
  6. 6 line a large baking sheet with release foil and melt the butter on it
  7. 7 add wings to pan and turn to coat
  8. 8 bake for 30 minutes
  9. 9 turn wings over and bake for 15 more minutes or until crispy and done
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