Back to Food
Food

our favourite lemon loaf

⏱️ 70 minutes
🥘 9 ingredients
📝 14 steps
🏷️ weeknight time-to-make course main-ingredient cuisine +26 more

🍽️ Nutrition Facts

Calories 2715
Fat 166% DV
Saturated Fat 322% DV
Carbohydrates 136% DV
Sugar 1012% DV
Protein 75% DV
Sodium 106% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • butter
  • sugar
  • eggs
  • milk
  • all-purpose flour
  • baking powder
  • salt
  • lemon
  • lemon, juice of

📝 Instructions

  1. 1 in a large bowl , cream butter and sugar
  2. 2 add eggs , one at a time , beating until creamy
  3. 3 blend in milk
  4. 4 in another bowl , mix together flour , baking powder , salt and lemon rind
  5. 5 pour into batter
  6. 6 stir to moisten
  7. 7 scrape into greased 9 x 5 inch loaf pan
  8. 8 bake in 350f degree oven for 55 to 60 minutes
  9. 9 cool in pan for 5 minutes
  10. 10 remove to rack and while still hot , with a toothpick poke holes all over the top of the loaf , and spoon glaze evenly over
  11. 11 cool
  12. 12 glaze: combine lemon juice and sugar in saucepan
  13. 13 stir and heat till sugar is dissolved
  14. 14 spoon evenly over top of hot loaf
🧠 0
❤️ 0
🔥 0
🧩 0
🕳️ 0
Loading comments...