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olive garden pasta e fagioli soup in a crock pot copycat

⏱️ 435 minutes
🥘 14 ingredients
📝 4 steps
🏷️ weeknight time-to-make course main-ingredient cuisine +17 more

🍽️ Nutrition Facts

Calories 377
Fat 20% DV
Saturated Fat 24% DV
Carbohydrates 13% DV
Sugar 33% DV
Protein 49% DV
Sodium 23% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • ground beef
  • onion
  • carrots
  • celery
  • diced tomatoes
  • red kidney beans
  • white kidney beans
  • beef stock
  • oregano
  • pepper
  • parsley
  • tabasco sauce
  • spaghetti sauce
  • pasta

📝 Instructions

  1. 1 brown beef in a skillet
  2. 2 drain fat from beef and add to crock pot with everything except pasta
  3. 3 cook on low 7-8 hours or high 4-5 hours
  4. 4 during last 30 min on high or 1 hour on low , add pasta
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