olive garden copycat zuppa toscana

🥘 Ingredients

• • italian sausage
• • russet baking potatoes
• • vidalia onion
• • cooked bacon
• • accent seasoning
• • salt
• • black pepper
• • red pepper flakes
• • garlic cloves
• • kale
• • chicken broth
• • water
• • flour
• • heavy whipping cream

📝 Instructions

1. 1 chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med-high heat
2. 2 add onions , garlic , salt , pepper , and red pepper flakes to sausage and cook until onions are clear and aromatics of the seasonings blend together
3. 3 reduce heat back to medium and place , potatoes , in the pot
4. 4 and slowly add the chicken stock and water and stir
5. 5 cook on medium heat until potatoes are done and stir occasionally
6. 6 once potatoes are done , add flour or cornstarch and simmer for another 15 minutes
7. 7 reduce heat to lowest setting and sprinkle in your kale and cooked bacon and slowly pour cream while stirring
8. 8 check for taste and then serve