new york crumb cake

🥘 Ingredients

• • canola oil
• • all-purpose flour
• • granulated sugar
• • baking powder
• • salt
• • egg
• • milk
• • pure vanilla extract
• • light-brown sugar
• • ground cinnamon
• • unsalted butter
• • confectioners' sugar

📝 Instructions

1. 1 place rack in center of oven , and preheat oven to 325f lightly brush a 9-by-12 1 / 2-inch baking pan with canola oil , dust with flour , and tap to remove excess
2. 2 set aside
3. 3 in a medium bowl , sift together 1 1 / 2 cups flour , the granulated sugar , baking powder , and salt
4. 4 set aside
5. 5 in a second bowl , whisk together the egg , milk , canola oil , and vanilla
6. 6 using a rubber spatula , fold dry ingredients into egg mixture
7. 7 spread batter evenly into prepared pan , and set aside
8. 8 in a medium bowl , combine remaining 2 1 / 2 cups flour , brown sugar , and cinnamon
9. 9 pour melted butter over flour mixture , and toss with a rubber spatula until large crumbs form
10. 10 top batter evenly with crumb topping
11. 11 bake for 35 to 40 minutes or until the cake tests done
12. 12 turn the pan once during baking
13. 13 transfer pan to a wire rack to cool
14. 14 dust with confectioners' sugar
15. 15 using a serrated knife or bench scraper , cut into 3-inch squares , and serve