new mexico style chili chicken casserole

🥘 Ingredients

• • chicken broth
• • green chilies
• • onion
• • light sour cream
• • salt
• • cumin
• • fresh ground black pepper
• • condensed cream of chicken soup
• • garlic clove
• • corn tortillas
• • cooked chicken breasts
• • low-fat cheddar cheese

📝 Instructions

1. 1 heat oven to 350f
2. 2 coat a 9x13 dish with cooking spray
3. 3 in a large pan , combine broth , chilies , onion , sour cream , salt , cumin , pepper , soup and garlic
4. 4 mix well
5. 5 bring to a boil , stirring constantly
6. 6 remove from heat
7. 7 spread 1 cup mixture in the dish
8. 8 arrange 6 tortillas over soup mixture and top with 1 cup chicken and 1 / 2 cup cheese
9. 9 repeat layers , ending with cheese
10. 10 spread remaining soup mixture over cheese
11. 11 bake 30 minutes or until bubbly
12. 12 when ready to serve , bake 1 hour
13. 13 uncover and bake 30 minutes more or until bubbly