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my no roll pie crust

⏱️ 25 minutes
🥘 5 ingredients
📝 6 steps
🏷️ 30-minutes-or-less time-to-make course preparation 5-ingredients-or-less +8 more

🍽️ Nutrition Facts

Calories 283
Fat 28% DV
Saturated Fat 12% DV
Carbohydrates 8% DV
Sugar 5% DV
Protein 6% DV
Sodium 16% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • flour
  • salt
  • sugar
  • oil
  • milk

📝 Instructions

  1. 1 mix dry ingredients together with a fork in a pie pan
  2. 2 make a well in the center and add the oil and milk
  3. 3 mix with a fork til it makes a ball
  4. 4 flatten and press into the pan in pie crust shape and flute the edge
  5. 5 bake at 375 for 10-12 minutes until golden
  6. 6 one crust pie , excellent for cream pies and crumb topped baked pies
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