my chicken parmigiana

🥘 Ingredients

• • boneless skinless chicken breast halves
• • egg
• • italian seasoned breadcrumbs
• • margarine
• • spaghetti sauce
• • mozzarella cheese
• • parmesan cheese
• • fresh parsley
• • cooked spaghetti

📝 Instructions

1. 1 beat egg and set into a rimmed plate
2. 2 set bread crumbs in a second rimmed plate
3. 3 dip chicken breasts into the egg , then into the crumbs , coating both sides and shaking off excess
4. 4 melt butter or margarine over medium heat in a large , deep skillet
5. 5 add chicken breast halves to the pan and brown on both sides - just enough to brown the chicken , not to fully cook it yet
6. 6 pour spaghetti sauce into the pan , immediately reduce heat to low , cover , and simmer until the chicken has cooked all the way through , about 15-20 minutes but the time will vary depending upon the thickness and size of your chicken breasts
7. 7 sprinkle with parsley and cheeses , re-cover , and simmer just until cheese melts- about 5 minutes
8. 8 serve with cooked spaghetti