monastery lentils

🥘 Ingredients

• • olive oil
• • onions
• • carrot
• • dried thyme
• • dried marjoram
• • beef stock
• • dry lentils
• • salt
• • fresh parsley
• • canned tomato
• • dry sherry
• • parmesan cheese

📝 Instructions

1. 1 in a large pot , saute the carrot and onions 3-5 minutes in the olive oil
2. 2 add and saute one minute more: thyme and marjoram
3. 3 add the stock , lentils , salt , parsley , and tomatoes
4. 4 bring to boil , then cover and reduce heat
5. 5 let cook until lentils are tender
6. 6 add the sherry and allow to cook for just a few minutes more
7. 7 top with cheese to serve