Food
mom s chocolate cupcakes
⏱️
35 minutes
🥘
9 ingredients
📝
5 steps
🏷️
60-minutes-or-less
time-to-make
course
main-ingredient
preparation
+8 more
🍽️ Nutrition Facts
Calories
156
Fat
11% DV
Saturated Fat
5% DV
Carbohydrates
7% DV
Sugar
50% DV
Protein
3% DV
Sodium
9% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • flour
- • granulated sugar
- • baking soda
- • salt
- • cocoa powder
- • oil
- • water
- • vanilla extract
- • vinegar
📝 Instructions
- 1 mix all ingredients together until moist and well blended
- 2 put in cupcake cups and bake for 20-25 minutes at 350 degrees f
- 3 frost with your favorite icing
- 4 to make a layer cake , double the recipes and put in 2 round cake pans
- 5 increase baking time to about 35 minutes or until a toothpick inserted in the center comes out clean
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