microwave poached eggs

🥘 Ingredients

• • egg
• • white vinegar
• • water
• • salt and pepper

📝 Instructions

1. 1 add the water and white vinegar to a 6 ounce custard cup
2. 2 break egg into cup , pierce egg yolk with toothpick , and cover dish loosely with plastic wrap
3. 3 place in microwave and cook for 1 minute or until desired doneness
4. 4 you may need to experiment with cooking times based on the wattage of your microwave and taste preference
5. 5 immediately remove egg from hot water with a slotted spoon as it will continue to cook
6. 6 serve with salt and pepper to taste