Food
microwave poached egg on toast
⏱️
3 minutes
🥘
5 ingredients
📝
3 steps
🏷️
15-minutes-or-less
time-to-make
course
main-ingredient
preparation
+14 more
🍽️ Nutrition Facts
Calories
138
Fat
8% DV
Saturated Fat
8% DV
Carbohydrates
4% DV
Sugar
5% DV
Protein
16% DV
Sodium
8% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • bread
- • egg
- • butter
- • salt
- • pepper
📝 Instructions
- 1 place the toast on a plate , butter it , flatten the middle down with the back of a fork
- 2 crack and carefully pour the egg into the flattened middle of the toast , not allowing it to spill over into the plate
- 3 prick the yolk quickly and carefully with the tines of the fork and bake in the microwave on a turntable for about 1 minute on 60-70% power , until the white is cooked through or desired doneness is achieved
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