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microwave poached egg on toast

⏱️ 3 minutes
🥘 5 ingredients
📝 3 steps
🏷️ 15-minutes-or-less time-to-make course main-ingredient preparation +14 more

🍽️ Nutrition Facts

Calories 138
Fat 8% DV
Saturated Fat 8% DV
Carbohydrates 4% DV
Sugar 5% DV
Protein 16% DV
Sodium 8% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • bread
  • egg
  • butter
  • salt
  • pepper

📝 Instructions

  1. 1 place the toast on a plate , butter it , flatten the middle down with the back of a fork
  2. 2 crack and carefully pour the egg into the flattened middle of the toast , not allowing it to spill over into the plate
  3. 3 prick the yolk quickly and carefully with the tines of the fork and bake in the microwave on a turntable for about 1 minute on 60-70% power , until the white is cooked through or desired doneness is achieved
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