mexican stack up rsc

🥘 Ingredients

• • poblano pepper
• • reynolds wrap foil
• • olive oil
• • green onions
• • garlic cloves
• • ground beef
• • taco seasoning mix
• • cayenne pepper
• • canned black beans
• • corn kernel
• • cream cheese
• • chicken stock
• • chives
• • fresh cilantro
• • salt and pepper
• • corn tortillas
• • sharp cheddar cheese
• • monterey jack cheese
• • sour cream
• • green onion
• • black olives
• • jalapeno

📝 Instructions

1. 1 preheat broiler to high broil
2. 2 set the rack 6 inches from the heating element
3. 3 place the poblano pepper on a baking sheet and broil for 4 minutes on each side , or until the skin is blistered and rising up
4. 4 watch closely so you don't scorch your pepper
5. 5 remove from the oven and place the poblano pepper on a sheet of reynold's wrap aluminum foil and wrap loosely to allow the pepper to steam for 10 minutes
6. 6 turn the broiler off and preheat the oven to 350 degrees
7. 7 add olive oil to a large skillet and heat over medium heat
8. 8 add the green onions and cook for 1 minute , then add the garlic and cook for 1 minute
9. 9 add the ground beef and cook until no longer pink
10. 10 drain all grease from the pan , using a paper towel to soak up any extra grease
11. 11 while the onions and meat are cooking , remove the poblano from the reynold's wrap aluminum foil and let cool a bit
12. 12 peel the skin from the poblano and dice
13. 13 add the chicken stock , taco seasoning , cayenne pepper , diced poblano peppers , black beans , corn , cilantro , cream cheese and chives to the skillet
14. 14 cook while stirring until it is creamy
15. 15 taste and add salt and pepper as you feel is needed
16. 16 remove from heat
17. 17 choose a casserole dish that is at least 2 1 / 2 inches to 3 inches deep and can hold 2 stacks of 5 inch corn tortillas
18. 18 otherwise , you can make two separate casserole dishes
19. 19 spray with oil and place 2 corn tortillas in the casserole dish
20. 20 spread 1 / 4th of the meat mixture on top of the two tortillas
21. 21 top with 1 / 4 of the cheese
22. 22 repeat this step 3 times , ending with cheese
23. 23 loosely tent your casserole dish with reynolds wrap aluminum foil
24. 24 use no stick reynolds aluminum foil if you are afraid your cheese will attach to the aluminum foil
25. 25 bake at 350 degrees for 20 minutes
26. 26 remove the reynolds wrap aluminum foil and bake for an additional 15 to 20 minutes
27. 27 let the dish sit for 5 minutes before slicing and serving
28. 28 enjoy !