Food
mexican enchilada sauce
⏱️
15 minutes
🥘
7 ingredients
📝
12 steps
🏷️
15-minutes-or-less
time-to-make
course
cuisine
preparation
+17 more
🍽️ Nutrition Facts
Calories
73
Fat
2% DV
Saturated Fat
1% DV
Carbohydrates
4% DV
Sugar
15% DV
Protein
6% DV
Sodium
22% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • chili powder
- • flour
- • cocoa powder
- • garlic salt
- • oregano
- • water
- • tomato sauce
📝 Instructions
- 1 combine all dry ingredients in a small bowl
- 2 stirring constantly , slowly add enough of the water to make a thin paste
- 3 pour into pan and add rest of water
- 4 cook over medium heat , stirring constantly , until mixture thickens
- 5 stir in tomato sauce
- 6 use in your favorite enchilada recipe
- 7 the amounts on the ingredients are very flexible
- 8 for instance , if i am feeding my kids who do not like"spicy" , i will halve the chili powder and double the tomato sauce
- 9 experiment to suit your taste , but don't leave out the cocoa
- 10 for a quick meal , we will soften a corn tortilla in a bit of hot oil , drag it through the sauce , and lay it flat on a plate
- 11 cover it with grated cheddar cheese , sprinkle with chopped onions and sliced black olives
- 12 then cover with another softened sauced tortilla and melt the cheese in the microwave for 1 minute on high
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