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mexican enchilada sauce

⏱️ 15 minutes
🥘 7 ingredients
📝 12 steps
🏷️ 15-minutes-or-less time-to-make course cuisine preparation +17 more

🍽️ Nutrition Facts

Calories 73
Fat 2% DV
Saturated Fat 1% DV
Carbohydrates 4% DV
Sugar 15% DV
Protein 6% DV
Sodium 22% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • chili powder
  • flour
  • cocoa powder
  • garlic salt
  • oregano
  • water
  • tomato sauce

📝 Instructions

  1. 1 combine all dry ingredients in a small bowl
  2. 2 stirring constantly , slowly add enough of the water to make a thin paste
  3. 3 pour into pan and add rest of water
  4. 4 cook over medium heat , stirring constantly , until mixture thickens
  5. 5 stir in tomato sauce
  6. 6 use in your favorite enchilada recipe
  7. 7 the amounts on the ingredients are very flexible
  8. 8 for instance , if i am feeding my kids who do not like"spicy" , i will halve the chili powder and double the tomato sauce
  9. 9 experiment to suit your taste , but don't leave out the cocoa
  10. 10 for a quick meal , we will soften a corn tortilla in a bit of hot oil , drag it through the sauce , and lay it flat on a plate
  11. 11 cover it with grated cheddar cheese , sprinkle with chopped onions and sliced black olives
  12. 12 then cover with another softened sauced tortilla and melt the cheese in the microwave for 1 minute on high
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