mexican casserole 6 5 weight watcher points

🥘 Ingredients

• • extra lean ground beef
• • onion
• • canned jalapeno slices
• • fresh tomatoes
• • kernel corn
• • black beans
• • taco seasoning mix
• • corn tortillas
• • nonfat sour cream
• • reduced-fat mexican cheese blend
• • fresh cilantro

📝 Instructions

1. 1 brown ground beef and chopped onions in large skillet
2. 2 brown 10 to 12 minutes or until thoroughly cooked , stirring constantly
3. 3 drain well and rinse with warm water to remove all fat
4. 4 return beef / onions to skillet
5. 5 add corn , black beans , tomatoes , chilies / jalapenos and taco seasoning mix
6. 6 mix well
7. 7 reduce heat
8. 8 simmer 5 minutes
9. 9 meanwhile spray 12x8-inch baking dish with nonstick cooking spray
10. 10 cut each tortilla in half
11. 11 place 8 halves in bottom of sprayed baking dish , overlapping slightly
12. 12 spoon half of beef mixture evenly over tortillas
13. 13 spoon sour cream over beef mixture
14. 14 spread evenly
15. 15 top with remaining 8 tortilla halves and remaining beef mixture
16. 16 heat oven to 350f
17. 17 bake at 350f for 25 minutes
18. 18 remove from oven
19. 19 sprinkle with cheese
20. 20 cover
21. 21 let stand 5 minutes or until cheese is melted
22. 22 sprinkle with chopped cilantro and serve with fresh chopped lettuce , tomatoes , salsa , black olives , etc /
23. 23 makes 6 large servings at 6
24. 24 5 weight watcher pts / each