Food
mean guy s general tso s chicken
⏱️
40 minutes
🥘
8 ingredients
📝
13 steps
🏷️
60-minutes-or-less
time-to-make
course
main-ingredient
cuisine
+8 more
🍽️ Nutrition Facts
Calories
414
Fat
32% DV
Saturated Fat
30% DV
Carbohydrates
8% DV
Sugar
39% DV
Protein
51% DV
Sodium
37% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • chicken thigh
- • eggs
- • cornstarch
- • dried chili pods
- • rice vinegar
- • rice wine
- • sugar
- • soy sauce
📝 Instructions
- 1 in a large bowl , thoroughly blend the 1 / 2 cup of cornstarch and the eggs
- 2 add the chicken and toss to coat
- 3 if the mixture is too thick , add some vegetable oil to separate the pieces
- 4 in a small bowl , prepare the sauce mixture by combining the 2 tsp cornstarch with the wine , vinegar , sugar and soy sauce
- 5 first-stage frying: heat 1-2 inches of peanut oil in a wok to medium-high heat
- 6 fry the chicken in small batches , just long enough to cook the chicken through
- 7 remove the chicken to absorbent paper and allow to stand
- 8 second-stage frying: leave a tablespoon or two of the oil in the wok
- 9 add the pepper pods to the oil and stir-fry briefly , awakening the aroma but not burning them
- 10 return the chicken to the wok and stir-fry until the pieces are crispy brown
- 11 the general's favorite sauce: add the sauce-mixture to the wok , tossing over the heat until the sauce caramelizes into a glaze
- 12 serve immediately
- 13 serves 4 , along with steamed broccoli and rice
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