libby s famous pumpkin pie

🥘 Ingredients

• • granulated sugar
• • salt
• • ground cinnamon
• • ground ginger
• • ground cloves
• • eggs
• • pumpkin puree
• • carnation evaporated milk
• • unbaked 9-inch deep dish pie pastry
• • whipped cream

📝 Instructions

1. 1 preheat oven to 425 degrees fahrenheit
2. 2 mix sugar , salt , cinnamon , ginger , and cloves in small bowl
3. 3 beat eggs in large bowl
4. 4 stir in pumpkin and sugar-spice mixture
5. 5 gradually stir in evaporated milk
6. 6 pour mixture into pie shell
7. 7 bake at 425 degrees fahrenheit for 15 minutes
8. 8 reduce temperature to 350 degrees fahrenheit
9. 9 bake for 40 to 50 minutes or until knife inserted near center comes out clean
10. 10 cool on wire rack for 2 hours
11. 11 serve immediately or refrigerate
12. 12 top with whipped cream before serving for best results !
13. 13 do not overcook
14. 14 overcooking leads to pie cracking in the middle
15. 15 try to bake the day you will serve the pie
16. 16 cooking in advance can make the crust soggy
17. 17 if you have to bake a day before serving , pop the pie in the oven for 5 to 10 minutes and it should bring the crust back to life !