Food
lemon tea cookies
⏱️
170 minutes
🥘
10 ingredients
📝
13 steps
🏷️
time-to-make
course
main-ingredient
preparation
hand-formed-cookies
+6 more
🍽️ Nutrition Facts
Calories
1099
Fat
103% DV
Saturated Fat
209% DV
Carbohydrates
38% DV
Sugar
243% DV
Protein
20% DV
Sodium
33% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • butter
- • powdered sugar
- • vanilla
- • flour
- • granulated sugar
- • lemon peel
- • lemon juice
- • cornstarch
- • salt
- • egg
📝 Instructions
- 1 in large bowl , beat butter , 1 / 3 c powdered sugar , and vanilla with mixer on medium speed until well blended
- 2 stir in flour until dough forms
- 3 cover
- 4 refrigerate 30 minutes
- 5 heat oven to 350f shape dough into 1" balls
- 6 place balls 2" apart
- 7 press thumb into center of each ball to make indentation
- 8 bake 8 to 10 minutes or until golden brown
- 9 remove to cooling racks and cool completely , about 30 minutes
- 10 in 1 qt saucepan , heat all filling ingredients over low heat about 25 minutes , stirring constantly , until smooth and thickened
- 11 cool about 15 minutes
- 12 fill each thumbprint with rounded 1 / 4 tsp filling
- 13 sprinkle 1 t powdered sugar over cookies
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