Food
krispy kreme doughnuts copycat
⏱️
150 minutes
🥘
14 ingredients
📝
27 steps
🏷️
weeknight
time-to-make
course
main-ingredient
cuisine
+25 more
🍽️ Nutrition Facts
Calories
316
Fat
18% DV
Saturated Fat
28% DV
Carbohydrates
15% DV
Sugar
105% DV
Protein
8% DV
Sodium
6% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • yeast
- • water
- • milk
- • sugar
- • salt
- • eggs
- • shortening
- • all-purpose flour
- • canola oil
- • butter
- • powdered sugar
- • vanilla
- • hot water
- • milk chocolate chips
📝 Instructions
- 1 dissolve yeast in warm water in 2 1 / 2-quart bowl
- 2 add milk , sugar , salt , eggs , shortening and 2 cups flour
- 3 beat on low for 30 seconds , scraping bowl constantly
- 4 beat on medium speed for 2 minutes , scraping bowl occasionally
- 5 stir in remaining flour until smooth
- 6 cover and let rise until double , 50-60 minutes
- 7 turn dough onto floured surface
- 8 roll around lightly to coat with flour
- 9 gently roll dough 1 / 2-inch thick with floured rolling pin
- 10 cut with floured doughnut cutter
- 11 cover and let rise until double , 30-40 minutes
- 12 heat vegetable oil in deep fryer to 350
- 13 slide doughnuts into hot oil with wide spatula
- 14 turn doughnuts as they rise to the surface
- 15 fry until golden brown , about 1 minute on each side
- 16 remove carefully from oil
- 17 drain
- 18 dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top
- 19 dip in sprinkles or other toppings after chocolate if desired
- 20 creamy glaze: heat butter until melted
- 21 remove from heat
- 22 stir in powdered sugar and vanilla until smooth
- 23 stir in water , 1 tablespoon at a time , until desired consistency
- 24 chocolate frosting: heat butter and chocolate over low heat until chocolate is melted
- 25 remove from heat
- 26 stir in powdered sugar and vanilla until smooth
- 27 stir in water 1 tablespoon at a time , until desired consistency
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