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korean roast chicken thighs

⏱️ 70 minutes
🥘 8 ingredients
📝 5 steps
🏷️ time-to-make course main-ingredient cuisine preparation +13 more

🍽️ Nutrition Facts

Calories 282
Fat 29% DV
Saturated Fat 23% DV
Carbohydrates 2% DV
Sugar 27% DV
Protein 36% DV
Sodium 44% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • • chicken thighs
  • • soy sauce
  • • green onion
  • • sesame oil
  • • honey
  • • garlic
  • • ground ginger
  • • black pepper

📝 Instructions

  1. 1 preheat oven to 375 degrees
  2. 2 place chicken skin side down in a large baking dish
  3. 3 combine the remaining ingredients in a bowl and then pour on top of the chicken
  4. 4 bake uncovered for 45 minutes
  5. 5 turn the chicken over in the dish and bake for another 15 minutes
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