Food
kittencal s spinach four cheese manicotti vegetarian
⏱️
70 minutes
🥘
13 ingredients
📝
17 steps
🏷️
time-to-make
course
main-ingredient
preparation
main-dish
+5 more
🍽️ Nutrition Facts
Calories
392
Fat
40% DV
Saturated Fat
60% DV
Carbohydrates
7% DV
Sugar
49% DV
Protein
34% DV
Sodium
36% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • oil
- • onion
- • fresh garlic
- • ricotta cheese
- • mozzarella cheese
- • cream cheese
- • parmesan cheese
- • italian seasoning
- • salt
- • fresh ground black pepper
- • frozen chopped spinach
- • manicotti
- • marinara sauce
📝 Instructions
- 1 set oven to 350 degrees f
- 2 butter a 13 x 9-inch baking dish
- 3 in a skillet , saute onion in oil for about 4 minutes or until softened
- 4 in a mixing bowl combine the ricotta cheese , 1-1 / 2 cup mozza cheese , cream cheese , 6 tablespoons parmesan cheese , italian seasoning
- 5 beat with a wooden spoon until smooth and well combined
- 6 season with white salt or seasoned salt and black pepper to taste
- 7 stir in onion mixture and spinach
- 8 mix well to combine
- 9 spoon into cooked and cooled manicotti shells
- 10 pour half of the pasta sauce into the prepared baking dish
- 11 arrange shells over sauce
- 12 top with the remaining sauce , use a spoon to spread the sauce over the shells
- 13 sprinkle about 1 / 4 cup parmesan cheese over the sauce
- 14 cover and bake for 25 minutes
- 15 uncover and top with mozzeralla cheese
- 16 bake 5 mins longer , or until cheese is melted
- 17 let stand 10 mins before serving
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