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kittencal s spinach four cheese manicotti vegetarian

⏱️ 70 minutes
🥘 13 ingredients
📝 17 steps
🏷️ time-to-make course main-ingredient preparation main-dish +5 more

🍽️ Nutrition Facts

Calories 392
Fat 40% DV
Saturated Fat 60% DV
Carbohydrates 7% DV
Sugar 49% DV
Protein 34% DV
Sodium 36% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • oil
  • onion
  • fresh garlic
  • ricotta cheese
  • mozzarella cheese
  • cream cheese
  • parmesan cheese
  • italian seasoning
  • salt
  • fresh ground black pepper
  • frozen chopped spinach
  • manicotti
  • marinara sauce

📝 Instructions

  1. 1 set oven to 350 degrees f
  2. 2 butter a 13 x 9-inch baking dish
  3. 3 in a skillet , saute onion in oil for about 4 minutes or until softened
  4. 4 in a mixing bowl combine the ricotta cheese , 1-1 / 2 cup mozza cheese , cream cheese , 6 tablespoons parmesan cheese , italian seasoning
  5. 5 beat with a wooden spoon until smooth and well combined
  6. 6 season with white salt or seasoned salt and black pepper to taste
  7. 7 stir in onion mixture and spinach
  8. 8 mix well to combine
  9. 9 spoon into cooked and cooled manicotti shells
  10. 10 pour half of the pasta sauce into the prepared baking dish
  11. 11 arrange shells over sauce
  12. 12 top with the remaining sauce , use a spoon to spread the sauce over the shells
  13. 13 sprinkle about 1 / 4 cup parmesan cheese over the sauce
  14. 14 cover and bake for 25 minutes
  15. 15 uncover and top with mozzeralla cheese
  16. 16 bake 5 mins longer , or until cheese is melted
  17. 17 let stand 10 mins before serving
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