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kittencal s muffin shop jumbo blueberry or strawberry muffins

⏱️ 40 minutes
🥘 12 ingredients
📝 14 steps
🏷️ 60-minutes-or-less time-to-make course main-ingredient preparation +21 more

🍽️ Nutrition Facts

Calories 403
Fat 20% DV
Saturated Fat 38% DV
Carbohydrates 21% DV
Sugar 116% DV
Protein 13% DV
Sodium 20% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • all-purpose flour
  • sugar
  • butter
  • baking powder
  • salt
  • baking soda
  • cinnamon
  • lemon zest
  • buttermilk
  • eggs
  • vanilla
  • blueberries

📝 Instructions

  1. 1 set oven to 375 degrees f
  2. 2 set oven rack to second-bottom position
  3. 3 generously grease 12 jumbo muffin tins , then cut out circles of parchment paper to fit into the bottom of each muffin tin
  4. 4 in a large mixing bowl using an electric mixer blend the flour with sugar , butter and salt until mixture resembles a fine meal
  5. 5 in a small bowl mix together baking powder , baking soda , cinnamon and lemon zest to the remaining flour mixture
  6. 6 mix until combined
  7. 7 in a bowl whisk together buttermilk with eggs and vanilla to blend
  8. 8 add to the creamed mixture
  9. 9 gently mix just until combined
  10. 10 carefully fold in the blueberries or chopped strawberries
  11. 11 divide the mixture between the muffin tins
  12. 12 sprinkle the reserved streusel over tops of muffins
  13. 13 bake for about 25-30 minutes , or until muffins test done
  14. 14 cool for about 5 minutes in tins then carefully lift out to a rack
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