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kittencal s milk boiled corn on the cob

โฑ๏ธ 15 minutes
๐Ÿฅ˜ 6 ingredients
๐Ÿ“ 7 steps
๐Ÿท๏ธ 15-minutes-or-less time-to-make course main-ingredient preparation +12 more

๐Ÿฝ๏ธ Nutrition Facts

Calories 284
Fat 22% DV
Saturated Fat 41% DV
Carbohydrates 12% DV
Sugar 65% DV
Protein 11% DV
Sodium 3% DV
* Percent Daily Values (DV)

๐Ÿฅ˜ Ingredients

  • โ€ข corn
  • โ€ข water
  • โ€ข milk
  • โ€ข whipping cream
  • โ€ข sugar
  • โ€ข butter

๐Ÿ“ Instructions

  1. 1 fill a large stock pot half full with water
  2. 2 add in the cream , milk , sugar and butter
  3. 3 bring to a boil , then add in the corn cobs
  4. 4 reduce heat to a simmer and allow corn to cook for 7-8 minutes or until just tender , depending on size of corn try not to over cook the corn as it will become tough
  5. 5 using long tongs remove and place on a plate or in a bowl , then cover with foil until ready to serve
  6. 6 serve with butter and salt to taste
  7. 7 delicious !
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