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kittencal s juicy hamburger burger

⏱️ 10 minutes
🥘 8 ingredients
📝 9 steps
🏷️ 15-minutes-or-less time-to-make course main-ingredient preparation +24 more

🍽️ Nutrition Facts

Calories 351
Fat 36% DV
Saturated Fat 45% DV
Carbohydrates 1% DV
Sugar 1% DV
Protein 59% DV
Sodium 13% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • ground beef
  • egg
  • dry onion soup mix
  • garlic
  • dry breadcrumbs
  • worcestershire sauce
  • fresh ground black pepper
  • frank's red hot sauce

📝 Instructions

  1. 1 in a bowl crumble the ground beef with clean hands
  2. 2 add in the dry soup mix , egg , garlic , breadcrumbs or crushed soda cracker crumbs , worcestershire sauce , black pepper and hot sauce
  3. 3 using clean hands mix until combined , add in more breadcrumbs or cracker crumbs if needed to just hold the mixture together
  4. 4 divide the ground beef into 6 equal patties
  5. 5 using your large finger or the back of a small spoon make a shallow dent into the center of each patty
  6. 6 place the patties onto a large plate or a small cookie sheet
  7. 7 cover with plastic wrap and refrigerate for a minimum of 6 hours or up to 24 hours to blend flavors
  8. 8 grill or pan fry the burgers as desired until cooked through
  9. 9 serve burgers in toasted buns with choice of condiments
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