Food
kittencal s chicken crescent roll casserole
⏱️
55 minutes
🥘
12 ingredients
📝
16 steps
🏷️
60-minutes-or-less
time-to-make
course
main-ingredient
preparation
+9 more
🍽️ Nutrition Facts
Calories
533
Fat
50% DV
Saturated Fat
85% DV
Carbohydrates
11% DV
Sugar
15% DV
Protein
45% DV
Sodium
36% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • pillsbury refrigerated crescent dinner rolls
- • cream of chicken soup
- • cheddar cheese
- • 18% table cream
- • cream cheese
- • butter
- • garlic powder
- • onion
- • cooked chicken breasts
- • seasoning salt
- • ground black pepper
- • mayonnaise
📝 Instructions
- 1 set oven to 350f
- 2 butter a casserole dish
- 3 in a saucepan , mix half and half cream , 3 / 4 cup grated cheese and undiluted chicken soup
- 4 heat just until the cheese melts
- 5 for the filling --- in a bowl , mix the soft cream cheese with butter until very smooth , then add in garlic powder
- 6 add in the chopped chicken , onion and cheddar cheese
- 7 mix well until combined
- 8 add in 2 tablespoons whipping cream or mayonnaise
- 9 mix to combine
- 10 season with seasoned salt or white and black pepper to taste
- 11 unroll the crescent rolls
- 12 place 1 heaping tablespoon chicken mixture on top of each crescent triangle , then roll up starting at the thicker end
- 13 drizzle a small amount of soup mixture on the bottom of the dish
- 14 then place the crescent rolls seam-side down on top of the creamed mixture in the casserole
- 15 drizzle the remaining sauce on top and sprinkle with 1 cup grated cheese , or amount desired
- 16 bake for about 30 minutes
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