kittencal s beef or pork marinade and tenderizer

🥘 Ingredients

• • soy sauce
• • red wine vinegar
• • olive oil
• • garlic
• • black pepper
• • ginger powder
• • liquid honey
• • worcestershire sauce
• • meat tenderizer

📝 Instructions

1. 1 in a large bowl combine all ingredients except the meat
2. 2 mix / whisk until very well combined
3. 3 you may now transfer the marinade to a large resealable plastic bag if desired or leave in a large bowl
4. 4 pierce the meat all over with a fork
5. 5 add the meat to the marinade then turn to coat
6. 6 refrigerate for at least 8 hours or overnight
7. 7 remove meat and discard the marinade
8. 8 leave the beef or the pork sit out on the counter and bring almost room temperature , this will relax the meat fibers and make for a more tender juicy steak or cut of beef or pork
9. 9 grill or oven-broil to desired doneness